Catering - Bolzano-Europa/Novacella

Well-maintained restaurant with good accessibility

This well-maintained restaurant is located on the ground floor of a building from the 1980s and impresses with its solid construction and well-kept appearance. The spacious, level access makes it particularly comfortable for both guests and staff and ensures easy accessibility—an important advantage in everyday restaurant life.
The interior is partially furnished, so some of the equipment can be taken over immediately. This provides an ideal basis for adapting the restaurant to your own needs or desired gastronomic concept without much effort. At the same time, there is plenty of room for individual design options.
Another advantage is the lack of condominium fees, which keeps the running costs of the business particularly manageable. This makes the property attractive not only for experienced restaurateurs, but also for those who want to open a new business or establish a second restaurant.
Overall, this restaurant offers a solid foundation in good condition, combined with economic efficiency and flexible usage potential – an excellent opportunity for a variety of restaurant projects.